2023 Domaine Roulot Meursault “Luchets”, Burgundy, France
ABOUT THIS WINE
“Les Luchets” is a lieu-dit located just below the forest line west of Meursault village, where higher elevation and deeper limestone soils lend brightness and minerality to the fruit. The 2023 vintage, marked by clarity and balance, plays perfectly to the strengths of this site, offering a wine with finesse, purity, and length.
Organically farmed and harvested by hand, the fruit is fermented with native yeasts and aged in French oak barrels (mostly used, with only a modest proportion new) for 12–15 months, followed by a period in tank before bottling. Roulot's signature style—no bâtonnage, minimal sulfur, and no filtration—lets the terroir speak with quiet confidence. “Luchets” is often among the most mineral and racy of Roulot’s village Meursaults, making it ideal for seafood, poultry with citrus, or simply enjoyed for its precision and grace.
ABOUT THIS PRODUCER
Domaine Roulot, under the guidance of Jean-Marc Roulot, is one of the most revered producers of white Burgundy. Based in Meursault, the domaine is famed for its transparent, terroir-focused Chardonnays that favor energy and finesse over richness. Jean-Marc has championed organic farming since 1998 and brings a quiet intensity to every step of viticulture and winemaking, emphasizing restraint, purity, and site expression.
“Luchets” is a standout within Roulot’s range of village Meursaults—often showing the most overt minerality and linearity. It reflects the estate’s core values: thoughtful farming, precision in the cellar, and deep respect for place.
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Description
ABOUT THIS WINE
“Les Luchets” is a lieu-dit located just below the forest line west of Meursault village, where higher elevation and deeper limestone soils lend brightness and minerality to the fruit. The 2023 vintage, marked by clarity and balance, plays perfectly to the strengths of this site, offering a wine with finesse, purity, and length.
Organically farmed and harvested by hand, the fruit is fermented with native yeasts and aged in French oak barrels (mostly used, with only a modest proportion new) for 12–15 months, followed by a period in tank before bottling. Roulot's signature style—no bâtonnage, minimal sulfur, and no filtration—lets the terroir speak with quiet confidence. “Luchets” is often among the most mineral and racy of Roulot’s village Meursaults, making it ideal for seafood, poultry with citrus, or simply enjoyed for its precision and grace.
ABOUT THIS PRODUCER
Domaine Roulot, under the guidance of Jean-Marc Roulot, is one of the most revered producers of white Burgundy. Based in Meursault, the domaine is famed for its transparent, terroir-focused Chardonnays that favor energy and finesse over richness. Jean-Marc has championed organic farming since 1998 and brings a quiet intensity to every step of viticulture and winemaking, emphasizing restraint, purity, and site expression.
“Luchets” is a standout within Roulot’s range of village Meursaults—often showing the most overt minerality and linearity. It reflects the estate’s core values: thoughtful farming, precision in the cellar, and deep respect for place.
