2023 Domaine Roulot Meursault "Vireuils", Burgundy, France
ABOUT THIS WINE
“Les Vireuils” is a high-altitude lieu-dit located on the northern slope of Meursault, just above the village, where the shallow limestone soils and breezy exposition yield wines of notable freshness and linearity. In 2023, a vintage marked by clarity and balance, the site’s tension and aromatic finesse are especially pronounced.
Farmed organically by Jean-Marc Roulot and harvested by hand, the grapes are vinified with native yeasts and aged in French oak barrels (typically 15–20% new) for 12–15 months. No bâtonnage is used, preserving the wine’s cut and purity. “Vireuils” often drinks well in youth due to its brightness, but it also gains complexity with 3–5+ years in bottle. Perfect alongside oysters, ceviche, or simply grilled sole with lemon butter.
ABOUT THIS PRODUCER
Domaine Roulot, led by Jean-Marc Roulot, is a benchmark producer of white Burgundy, revered for its terroir-transparent, tension-filled Chardonnays. Based in Meursault and certified organic, the domaine focuses on precise, low-intervention winemaking that highlights the nuance of each vineyard.
“Vireuils” is often one of the most vibrant and mineral of Roulot’s lieux-dits—an ideal introduction to the domaine’s style. With its cool exposition and chalky soil, it delivers a restrained yet expressive Meursault that showcases Jean-Marc’s gift for capturing energy, clarity, and quiet depth in every bottle.
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Description
ABOUT THIS WINE
“Les Vireuils” is a high-altitude lieu-dit located on the northern slope of Meursault, just above the village, where the shallow limestone soils and breezy exposition yield wines of notable freshness and linearity. In 2023, a vintage marked by clarity and balance, the site’s tension and aromatic finesse are especially pronounced.
Farmed organically by Jean-Marc Roulot and harvested by hand, the grapes are vinified with native yeasts and aged in French oak barrels (typically 15–20% new) for 12–15 months. No bâtonnage is used, preserving the wine’s cut and purity. “Vireuils” often drinks well in youth due to its brightness, but it also gains complexity with 3–5+ years in bottle. Perfect alongside oysters, ceviche, or simply grilled sole with lemon butter.
ABOUT THIS PRODUCER
Domaine Roulot, led by Jean-Marc Roulot, is a benchmark producer of white Burgundy, revered for its terroir-transparent, tension-filled Chardonnays. Based in Meursault and certified organic, the domaine focuses on precise, low-intervention winemaking that highlights the nuance of each vineyard.
“Vireuils” is often one of the most vibrant and mineral of Roulot’s lieux-dits—an ideal introduction to the domaine’s style. With its cool exposition and chalky soil, it delivers a restrained yet expressive Meursault that showcases Jean-Marc’s gift for capturing energy, clarity, and quiet depth in every bottle.
