2024 Domaine Tempier Bandol Blanc, Provence, France
ABOUT THE WINE
A rare and refined white from a region better known for rosé and robust reds, Domaine Tempier’s Bandol Blanc is a field blend anchored by Clairette (the dominant variety), along with Ugni Blanc, Bourboulenc, Rolle (Vermentino), and Marsanne. The 2024 vintage reflects a balance of ripeness and freshness, with cool nights and Mediterranean breezes preserving acidity and aromatic lift. Grown on limestone-rich soils and farmed organically, the grapes are hand-harvested and fermented with native yeasts in stainless steel and concrete, followed by brief aging on fine lees to enhance texture without overt weight. This is a white that rewards both early drinking and short-term cellaring. It pairs beautifully with Mediterranean seafood, fresh chèvre, or Provençal vegetable dishes like ratatouille or zucchini gratin.
ABOUT THE PRODUCER
Domaine Tempier is a cornerstone of Bandol, revered for its commitment to tradition, terroir, and the soulful expression of southern French varieties. Under the stewardship of the Peyraud family since 1936, the estate has played a key role in shaping the identity of the Bandol AOC. While best known for its age-worthy Mourvèdre reds, Tempier also crafts this small-production white wine with the same care and philosophy: organic farming, indigenous yeasts, and minimal intervention. The Bandol Blanc reflects the estate’s holistic vision—elegant, grounded in place, and expressive of the sea-kissed limestone hills of Provence.
Original: $74.99
-65%$74.99
$26.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
A rare and refined white from a region better known for rosé and robust reds, Domaine Tempier’s Bandol Blanc is a field blend anchored by Clairette (the dominant variety), along with Ugni Blanc, Bourboulenc, Rolle (Vermentino), and Marsanne. The 2024 vintage reflects a balance of ripeness and freshness, with cool nights and Mediterranean breezes preserving acidity and aromatic lift. Grown on limestone-rich soils and farmed organically, the grapes are hand-harvested and fermented with native yeasts in stainless steel and concrete, followed by brief aging on fine lees to enhance texture without overt weight. This is a white that rewards both early drinking and short-term cellaring. It pairs beautifully with Mediterranean seafood, fresh chèvre, or Provençal vegetable dishes like ratatouille or zucchini gratin.
ABOUT THE PRODUCER
Domaine Tempier is a cornerstone of Bandol, revered for its commitment to tradition, terroir, and the soulful expression of southern French varieties. Under the stewardship of the Peyraud family since 1936, the estate has played a key role in shaping the identity of the Bandol AOC. While best known for its age-worthy Mourvèdre reds, Tempier also crafts this small-production white wine with the same care and philosophy: organic farming, indigenous yeasts, and minimal intervention. The Bandol Blanc reflects the estate’s holistic vision—elegant, grounded in place, and expressive of the sea-kissed limestone hills of Provence.
