2023 Klein Constantia Sauvignon Blanc, Constantia Valley, Western Cape, South Africa
ABOUT THIS WINE
The 2023 vintage is a textbook expression of Klein Constantia’s cool-climate Sauvignon Blanc, grown on steep, granitic slopes facing False Bay. The ocean’s moderating influence allows for long, even ripening, which translates into exceptional aromatic complexity and natural acidity. Whole-bunch pressed and fermented in a combination of stainless steel and neutral oak for added texture, the wine retains its clarity and verve while gaining subtle depth.
In the glass, it opens with fragrant aromas of citrus blossom, green fig, and lemongrass. On the palate, it is energetic and tightly wound, with layers of grapefruit, green apple, and crushed seashells. A brief period on fine lees lends polish and nuance. Ideal with oysters, grilled calamari, or goat cheese tart, it’s also compelling on its own.
ABOUT THIS PRODUCER
Klein Constantia, situated in the historic Constantia Valley just outside Cape Town, dates back to 1685 and is considered one of South Africa’s most prestigious estates. Best known for reviving the legendary Vin de Constance, Klein Constantia also crafts some of the Cape’s most refined and terroir-expressive Sauvignon Blancs.
Farming is guided by sustainable principles, with a strong commitment to biodiversity and regenerative viticulture. The estate's elevated vineyards benefit from cool oceanic breezes and ancient decomposed granite soils, providing the ideal conditions for growing expressive, age-worthy whites. With a philosophy rooted in purity, balance, and site expression, Klein Constantia continues to set the benchmark for South African Sauvignon Blanc.
Original: $26.99
-65%$26.99
$9.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
The 2023 vintage is a textbook expression of Klein Constantia’s cool-climate Sauvignon Blanc, grown on steep, granitic slopes facing False Bay. The ocean’s moderating influence allows for long, even ripening, which translates into exceptional aromatic complexity and natural acidity. Whole-bunch pressed and fermented in a combination of stainless steel and neutral oak for added texture, the wine retains its clarity and verve while gaining subtle depth.
In the glass, it opens with fragrant aromas of citrus blossom, green fig, and lemongrass. On the palate, it is energetic and tightly wound, with layers of grapefruit, green apple, and crushed seashells. A brief period on fine lees lends polish and nuance. Ideal with oysters, grilled calamari, or goat cheese tart, it’s also compelling on its own.
ABOUT THIS PRODUCER
Klein Constantia, situated in the historic Constantia Valley just outside Cape Town, dates back to 1685 and is considered one of South Africa’s most prestigious estates. Best known for reviving the legendary Vin de Constance, Klein Constantia also crafts some of the Cape’s most refined and terroir-expressive Sauvignon Blancs.
Farming is guided by sustainable principles, with a strong commitment to biodiversity and regenerative viticulture. The estate's elevated vineyards benefit from cool oceanic breezes and ancient decomposed granite soils, providing the ideal conditions for growing expressive, age-worthy whites. With a philosophy rooted in purity, balance, and site expression, Klein Constantia continues to set the benchmark for South African Sauvignon Blanc.
