2023 Patricia Raquin Bourgogne Rouge, Burgundy, France
ABOUT THE WINE
The 2023 Bourgogne Rouge from Patricia Raquin is a classic representation of regional Pinot Noir, sourced from multiple parcels across the Côte d’Or. This vintage shows bright, youthful fruit—red currants, crushed cranberries, and fresh herbs—alongside earthy undertones and a faint touch of oak from partial aging in neutral barrels. Crafted using traditional Burgundian methods, fermentation occurs with native yeasts, followed by gentle extraction and minimal intervention to preserve purity and terroir expression. The wine sees brief élevage in a mix of stainless steel and seasoned oak, allowing the fruit to shine with clarity and vibrancy.
The cooler but dry conditions of the 2023 growing season yielded grapes with excellent freshness, aromatic intensity, and moderate alcohol, resulting in a balanced wine ideal for early drinking. Pairs beautifully with roast chicken, duck breast, mushroom risotto, or charcuterie and soft-rind cheeses.
ABOUT THE PRODUCER
Patricia Raquin is a micro-négociant based in Burgundy, known for curating and vinifying small-lot wines that celebrate the authenticity and diversity of the region’s terroirs. Working closely with sustainably-minded growers throughout the Côte d’Or and Côte Chalonnaise, Raquin emphasizes low-intervention winemaking and transparency of origin. Her approach combines respect for Burgundian tradition with a modern sensibility, prioritizing balance, finesse, and drinkability. With a focus on regional and village-level expressions, her wines offer exceptional value and accessibility while maintaining a clear sense of place.
Original: $29.99
-65%$29.99
$10.50Product Information
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Description
ABOUT THE WINE
The 2023 Bourgogne Rouge from Patricia Raquin is a classic representation of regional Pinot Noir, sourced from multiple parcels across the Côte d’Or. This vintage shows bright, youthful fruit—red currants, crushed cranberries, and fresh herbs—alongside earthy undertones and a faint touch of oak from partial aging in neutral barrels. Crafted using traditional Burgundian methods, fermentation occurs with native yeasts, followed by gentle extraction and minimal intervention to preserve purity and terroir expression. The wine sees brief élevage in a mix of stainless steel and seasoned oak, allowing the fruit to shine with clarity and vibrancy.
The cooler but dry conditions of the 2023 growing season yielded grapes with excellent freshness, aromatic intensity, and moderate alcohol, resulting in a balanced wine ideal for early drinking. Pairs beautifully with roast chicken, duck breast, mushroom risotto, or charcuterie and soft-rind cheeses.
ABOUT THE PRODUCER
Patricia Raquin is a micro-négociant based in Burgundy, known for curating and vinifying small-lot wines that celebrate the authenticity and diversity of the region’s terroirs. Working closely with sustainably-minded growers throughout the Côte d’Or and Côte Chalonnaise, Raquin emphasizes low-intervention winemaking and transparency of origin. Her approach combines respect for Burgundian tradition with a modern sensibility, prioritizing balance, finesse, and drinkability. With a focus on regional and village-level expressions, her wines offer exceptional value and accessibility while maintaining a clear sense of place.
