2023 Peay Vineyards Pinot Noir, Sonoma Coast, California, USA
ABOUT THIS WINE
Peay Vineyards’ 2023 Pinot Noir from the West Sonoma Coast is a beautifully expressive, estate-grown cuvée that captures the cool-climate personality of its ridge-top vineyard, perched above a river gorge just four miles from the Pacific Ocean. Production for this vintage includes 99% destemmed fruit, aged for 11 months on lees in about 20–28% new French oak, bottled unfined and unfiltered, with an alcohol level around 13–13.7%.
ABOUT THIS PRODUCER
Established in the late ’90s by first-generation vintners Nick Peay, Vanessa Wong, and Andy Peay, the family practices organic viticulture, fish-friendly farming, biodiesel and solar power use, and selects from a mix of clonal plantings—all to create wines of purity, intensity, and focus. The 2023 vintage—Peay’s signature Sonoma Coast blend—combines fruit from most of their estate blocks, showcasing elegance, complexity, bright aromatics, and true approachability
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Description
ABOUT THIS WINE
Peay Vineyards’ 2023 Pinot Noir from the West Sonoma Coast is a beautifully expressive, estate-grown cuvée that captures the cool-climate personality of its ridge-top vineyard, perched above a river gorge just four miles from the Pacific Ocean. Production for this vintage includes 99% destemmed fruit, aged for 11 months on lees in about 20–28% new French oak, bottled unfined and unfiltered, with an alcohol level around 13–13.7%.
ABOUT THIS PRODUCER
Established in the late ’90s by first-generation vintners Nick Peay, Vanessa Wong, and Andy Peay, the family practices organic viticulture, fish-friendly farming, biodiesel and solar power use, and selects from a mix of clonal plantings—all to create wines of purity, intensity, and focus. The 2023 vintage—Peay’s signature Sonoma Coast blend—combines fruit from most of their estate blocks, showcasing elegance, complexity, bright aromatics, and true approachability
