2023 Domaine Pierre Morey Bâtard-Montrachet Grand Cru, Burgundy, France
ABOUT THIS WINE
Sourced from the legendary Bâtard-Montrachet vineyard in the Côte de Beaune, this wine represents one of the most powerful and age-worthy expressions of Chardonnay in the world. The site’s limestone and clay soils, combined with optimal sun exposure, produce wines of remarkable concentration, depth, and structure.
Domaine Pierre Morey farms its vineyards biodynamically, ensuring a natural balance in the vines and a true expression of terroir. The grapes are hand-harvested and carefully sorted before gentle pressing. Fermentation occurs with indigenous yeasts in French oak barrels, a portion of which are new, followed by extended aging on the lees. This élevage builds complexity and texture while integrating the oak seamlessly into the wine.
ABOUT THIS PRODUCER
Domaine Pierre Morey is one of Burgundy’s most respected estates, led by Pierre Morey, a pioneering figure in biodynamic viticulture and former régisseur of Domaine Leflaive. Based in Meursault, the domaine is known for producing wines that combine power, elegance, and a strong sense of place.
The estate follows a philosophy of minimal intervention, with meticulous vineyard work, native yeast fermentations, and careful barrel aging. Each wine is crafted to reflect its origin with clarity and precision. Domaine Pierre Morey’s Grand Cru bottlings, such as Bâtard-Montrachet, stand among the finest examples of Chardonnay, prized for their depth, balance, and longevity.
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Description
ABOUT THIS WINE
Sourced from the legendary Bâtard-Montrachet vineyard in the Côte de Beaune, this wine represents one of the most powerful and age-worthy expressions of Chardonnay in the world. The site’s limestone and clay soils, combined with optimal sun exposure, produce wines of remarkable concentration, depth, and structure.
Domaine Pierre Morey farms its vineyards biodynamically, ensuring a natural balance in the vines and a true expression of terroir. The grapes are hand-harvested and carefully sorted before gentle pressing. Fermentation occurs with indigenous yeasts in French oak barrels, a portion of which are new, followed by extended aging on the lees. This élevage builds complexity and texture while integrating the oak seamlessly into the wine.
ABOUT THIS PRODUCER
Domaine Pierre Morey is one of Burgundy’s most respected estates, led by Pierre Morey, a pioneering figure in biodynamic viticulture and former régisseur of Domaine Leflaive. Based in Meursault, the domaine is known for producing wines that combine power, elegance, and a strong sense of place.
The estate follows a philosophy of minimal intervention, with meticulous vineyard work, native yeast fermentations, and careful barrel aging. Each wine is crafted to reflect its origin with clarity and precision. Domaine Pierre Morey’s Grand Cru bottlings, such as Bâtard-Montrachet, stand among the finest examples of Chardonnay, prized for their depth, balance, and longevity.
