2023 Pio Cesare Barbera d'Alba, Piedmont, Italy
ABOUT THE WINE
Sourced from vineyards in the Alba area, this Barbera reflects the variety’s hallmark freshness and expressive fruit profile. The 2023 vintage shows ripe blackberry, black cherry, and plum flavors, layered with subtle notes of baking spice, cocoa, and a touch of toasted oak.
Fermentation takes place in stainless steel to preserve aromatic purity, followed by partial aging in oak barrels, which adds roundness and complexity without overwhelming the fruit. The naturally high acidity of Barbera gives the wine lift and versatility, making it both food-friendly and approachable.
This vintage is drinking beautifully upon release and is best enjoyed over the next several years. It pairs well with pasta dishes, grilled meats, tomato-based sauces, and aged cheeses, where its acidity enhances and balances rich flavors.
ABOUT THE PRODUCER
Pio Cesare, founded in 1881 in Alba, is one of Piedmont’s most historic and respected family-run wineries. Over five generations, the estate has maintained a commitment to producing wines that reflect the traditions and terroir of the region.
With vineyards across Barolo, Barbaresco, and Alba, the winery focuses on meticulous vineyard management and a balanced approach to winemaking. Combining traditional methods with modern precision, Pio Cesare produces wines known for their consistency, elegance, and clear expression of each grape variety.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Sourced from vineyards in the Alba area, this Barbera reflects the variety’s hallmark freshness and expressive fruit profile. The 2023 vintage shows ripe blackberry, black cherry, and plum flavors, layered with subtle notes of baking spice, cocoa, and a touch of toasted oak.
Fermentation takes place in stainless steel to preserve aromatic purity, followed by partial aging in oak barrels, which adds roundness and complexity without overwhelming the fruit. The naturally high acidity of Barbera gives the wine lift and versatility, making it both food-friendly and approachable.
This vintage is drinking beautifully upon release and is best enjoyed over the next several years. It pairs well with pasta dishes, grilled meats, tomato-based sauces, and aged cheeses, where its acidity enhances and balances rich flavors.
ABOUT THE PRODUCER
Pio Cesare, founded in 1881 in Alba, is one of Piedmont’s most historic and respected family-run wineries. Over five generations, the estate has maintained a commitment to producing wines that reflect the traditions and terroir of the region.
With vineyards across Barolo, Barbaresco, and Alba, the winery focuses on meticulous vineyard management and a balanced approach to winemaking. Combining traditional methods with modern precision, Pio Cesare produces wines known for their consistency, elegance, and clear expression of each grape variety.
