HomeStore

2023 Reeve Wines Vermentino, Sonoma Coast, California, USA

Product image 1

2023 Reeve Wines Vermentino, Sonoma Coast, California, USA

ABOUT THE WINE

The 2023 Vermentino is a blend of 93% Vermentino and 7% Falanghina, sourced from three distinct vineyards: Las Brisas, Pigasus, and Reeve Estate. These sites span the length of Sonoma County, from Carneros to Sonoma Mountain to Dry Creek Valley, contributing to the wine's complexity and depth. The inclusion of Falanghina adds a gorgeous texture to the blend. Fermentation and aging were conducted in a combination of concrete eggs, stainless steel drums, and neutral barrels, allowing for a nuanced expression of the varietals.

ABOUT THE PRODUCER

Reeve Wines is a boutique winery located in Healdsburg, California, specializing in small-batch, thoughtfully crafted wines. Founded by Noah and Kelly Dorrance, Reeve Wines focuses on exploring unique varietals and vineyard sites, with an emphasis on sustainable farming practices and minimal intervention winemaking. Their approach highlights the distinct characteristics of each vineyard, resulting in wines that are expressive and true to their origins.

$32.99
2023 Reeve Wines Vermentino, Sonoma Coast, California, USA
$32.99

Product Information

Shipping & Returns

Description

ABOUT THE WINE

The 2023 Vermentino is a blend of 93% Vermentino and 7% Falanghina, sourced from three distinct vineyards: Las Brisas, Pigasus, and Reeve Estate. These sites span the length of Sonoma County, from Carneros to Sonoma Mountain to Dry Creek Valley, contributing to the wine's complexity and depth. The inclusion of Falanghina adds a gorgeous texture to the blend. Fermentation and aging were conducted in a combination of concrete eggs, stainless steel drums, and neutral barrels, allowing for a nuanced expression of the varietals.

ABOUT THE PRODUCER

Reeve Wines is a boutique winery located in Healdsburg, California, specializing in small-batch, thoughtfully crafted wines. Founded by Noah and Kelly Dorrance, Reeve Wines focuses on exploring unique varietals and vineyard sites, with an emphasis on sustainable farming practices and minimal intervention winemaking. Their approach highlights the distinct characteristics of each vineyard, resulting in wines that are expressive and true to their origins.