2023 Turley "Juvenile" Zinfandel, California, USA
ABOUT THIS WINE
“Juvenile” is produced from younger Zinfandel vines—ranging in age from 6 to 25 years—sourced from a selection of Turley’s top old-vine vineyard sites across California. These include vineyards in Napa Valley, Sonoma, Amador County, Paso Robles, and beyond, all carefully selected and farmed organically.
The wine is fermented with native yeasts and aged for 12 months in a mix of French and American oak barrels, with minimal new oak (approximately 5%). This aging regimen maintains the purity of the fruit while adding subtle layers of spice and texture.
On the palate, the 2023 vintage is brimming with red and blue fruits, hints of clove and cracked pepper, and a gentle earthiness that adds dimension. Its approachable structure and balanced profile make it a versatile partner for barbecue, wood-fired pizza, burgers, or grilled portobello mushrooms.
ABOUT THIS PRODUCER
Turley Wine Cellars, founded by Larry Turley in 1993, is a benchmark producer of Zinfandel and Petite Syrah in California. With a strong commitment to preserving historic vineyards—many with vines over a century old—Turley crafts wines that highlight the individuality of each site.
Led by winemaker Tegan Passalacqua, the winery employs organic farming, hands-off cellar techniques, and a deep respect for vine age and place. Though “Juvenile” comes from younger vines, it is farmed and vinified with the same care as the estate’s renowned old-vine bottlings, offering an early glimpse into the soul of Turley’s vineyards and winemaking ethos.
Original: $31.99
-65%$31.99
$11.20Product Information
Product Information
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Description
ABOUT THIS WINE
“Juvenile” is produced from younger Zinfandel vines—ranging in age from 6 to 25 years—sourced from a selection of Turley’s top old-vine vineyard sites across California. These include vineyards in Napa Valley, Sonoma, Amador County, Paso Robles, and beyond, all carefully selected and farmed organically.
The wine is fermented with native yeasts and aged for 12 months in a mix of French and American oak barrels, with minimal new oak (approximately 5%). This aging regimen maintains the purity of the fruit while adding subtle layers of spice and texture.
On the palate, the 2023 vintage is brimming with red and blue fruits, hints of clove and cracked pepper, and a gentle earthiness that adds dimension. Its approachable structure and balanced profile make it a versatile partner for barbecue, wood-fired pizza, burgers, or grilled portobello mushrooms.
ABOUT THIS PRODUCER
Turley Wine Cellars, founded by Larry Turley in 1993, is a benchmark producer of Zinfandel and Petite Syrah in California. With a strong commitment to preserving historic vineyards—many with vines over a century old—Turley crafts wines that highlight the individuality of each site.
Led by winemaker Tegan Passalacqua, the winery employs organic farming, hands-off cellar techniques, and a deep respect for vine age and place. Though “Juvenile” comes from younger vines, it is farmed and vinified with the same care as the estate’s renowned old-vine bottlings, offering an early glimpse into the soul of Turley’s vineyards and winemaking ethos.
