2024 Cordero di Montezemolo Langhe Nebbiolo, Piedmont, Italy
ABOUT THIS WINE
A clear and distinct representation of the main characteristics of the Nebbiolo grape. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasantness and complexity, while still being easy to drink with all courses throughout a meal, accompanying everything from meat to fish, from the most subtly flavoured starter to the most succulent. It is made from the Nebbiolo vineyards in Alba and Cherasco and from the harvesting of the grapes produced by vines within our Barolo vineyards which are less than 7-8 years old, harvested separately and reclassified for the production of Langhe Nebbiolo. A soft approach in the cellar, with lower temperatures, shorter maceration and more whole berries during fermentation, promises a more delicate and fragrant approach to this brilliant example of varietal expression.
ABOUT THIS PRODUCER
Cordero di Montezemolo is one of the most historic and respected family-owned wineries in Piedmont, located in the heart of the Barolo DOCG zone in La Morra. The estate’s documented winemaking history dates back to 1340, making it one of the oldest continuously run properties in the Langhe. Today, the winery remains in the hands of the Cordero di Montezemolo family, now spanning nineteen generations, and is widely regarded as a benchmark producer of classic, age-worthy Barolo.
The estate comprises more than 50 hectares of vineyards spread across some of the Langhe’s most prestigious areas, including La Morra, Castiglione Falletto, Alba, Guarene, and Cherasco. Unlike many producers in the region who work with small, fragmented parcels, Cordero di Montezemolo benefits from large, contiguous vineyard holdings, allowing for consistent vineyard management and a clear expression of site. All vineyards are farmed organically, reflecting a long-standing commitment to sustainability, biodiversity, and respect for the land. A towering Lebanese cedar planted in 1856 stands on the property and has become a symbol of the estate’s heritage.
Original: $29.99
-65%$29.99
$10.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
A clear and distinct representation of the main characteristics of the Nebbiolo grape. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasantness and complexity, while still being easy to drink with all courses throughout a meal, accompanying everything from meat to fish, from the most subtly flavoured starter to the most succulent. It is made from the Nebbiolo vineyards in Alba and Cherasco and from the harvesting of the grapes produced by vines within our Barolo vineyards which are less than 7-8 years old, harvested separately and reclassified for the production of Langhe Nebbiolo. A soft approach in the cellar, with lower temperatures, shorter maceration and more whole berries during fermentation, promises a more delicate and fragrant approach to this brilliant example of varietal expression.
ABOUT THIS PRODUCER
Cordero di Montezemolo is one of the most historic and respected family-owned wineries in Piedmont, located in the heart of the Barolo DOCG zone in La Morra. The estate’s documented winemaking history dates back to 1340, making it one of the oldest continuously run properties in the Langhe. Today, the winery remains in the hands of the Cordero di Montezemolo family, now spanning nineteen generations, and is widely regarded as a benchmark producer of classic, age-worthy Barolo.
The estate comprises more than 50 hectares of vineyards spread across some of the Langhe’s most prestigious areas, including La Morra, Castiglione Falletto, Alba, Guarene, and Cherasco. Unlike many producers in the region who work with small, fragmented parcels, Cordero di Montezemolo benefits from large, contiguous vineyard holdings, allowing for consistent vineyard management and a clear expression of site. All vineyards are farmed organically, reflecting a long-standing commitment to sustainability, biodiversity, and respect for the land. A towering Lebanese cedar planted in 1856 stands on the property and has become a symbol of the estate’s heritage.
