2024 Domaine Gueneau "Les Griottes" Sancerre, Loire Valley, France
ABOUT THIS WINE
"Les Griottes" is drawn from a single vineyard site just outside the village of Sury-en-Vaux, where clay-limestone soils (terres blanches) provide the foundation for this vivid Sauvignon Blanc. The 2024 vintage benefited from a warm growing season balanced by cool nights, preserving acidity while enhancing aromatic intensity. Vinified in stainless steel with temperature control, the wine sees no oak, allowing its purity and minerality to shine. Expect aromas of elderflower, citrus peel, and wet stone, with flavors of green apple, flint, and a touch of white currant. Bracing acidity and a delicate texture make this a versatile pairing for goat cheese, shellfish, or spring vegetables.
ABOUT THIS PRODUCER
Domaine Gueneau is a family-owned estate located in the heart of the Sancerre appellation, now led by the talented and detail-driven Luc Gueneau. The domaine emphasizes sustainable farming and precision winemaking, cultivating about 16 hectares of vines on classic Sancerre terroirs—kimmeridgian marl, caillottes, and silex. With a deep respect for tradition and a keen eye for site expression, Gueneau crafts wines that are both vibrant and elegant. Their approach highlights purity, freshness, and balance, positioning the estate as a standout among small, quality-driven Sancerre producers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
"Les Griottes" is drawn from a single vineyard site just outside the village of Sury-en-Vaux, where clay-limestone soils (terres blanches) provide the foundation for this vivid Sauvignon Blanc. The 2024 vintage benefited from a warm growing season balanced by cool nights, preserving acidity while enhancing aromatic intensity. Vinified in stainless steel with temperature control, the wine sees no oak, allowing its purity and minerality to shine. Expect aromas of elderflower, citrus peel, and wet stone, with flavors of green apple, flint, and a touch of white currant. Bracing acidity and a delicate texture make this a versatile pairing for goat cheese, shellfish, or spring vegetables.
ABOUT THIS PRODUCER
Domaine Gueneau is a family-owned estate located in the heart of the Sancerre appellation, now led by the talented and detail-driven Luc Gueneau. The domaine emphasizes sustainable farming and precision winemaking, cultivating about 16 hectares of vines on classic Sancerre terroirs—kimmeridgian marl, caillottes, and silex. With a deep respect for tradition and a keen eye for site expression, Gueneau crafts wines that are both vibrant and elegant. Their approach highlights purity, freshness, and balance, positioning the estate as a standout among small, quality-driven Sancerre producers.
