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2024 Filipa Pato "D.N.M.C." Baga, Bairrada, Portugal

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2024 Filipa Pato "D.N.M.C." Baga, Bairrada, Portugal

ABOUT THIS WINE

“D.N.M.C.” stands for “De Nada Me Canso” (“I never get tired of anything”), a playful reflection of the wine’s easy-drinking, everyday appeal. Made from 100% Baga grown on limestone soils in Bairrada, the grapes are farmed biodynamically and hand-harvested, then fermented with native yeasts and aged in tank with minimal intervention.

The 2024 vintage shows classic Baga tension and brightness, with red fruit, floral lift, and savory notes that keep it layered yet approachable. Bottled without fining or filtration, it’s best served slightly chilled to highlight its freshness and texture.

ABOUT THIS PRODUCER

Filipa Pato is one of Portugal’s most innovative winemakers, working with her husband William Wouters to craft “wines without make-up” in Bairrada. Deeply committed to biodynamic farming and natural winemaking, she focuses on native grapes—especially Baga—producing wines that are pure, expressive, and full of life. “D.N.M.C.” is her take on a natural, low-intervention red that’s easy to love and hard to forget.

$21.99
2024 Filipa Pato "D.N.M.C." Baga, Bairrada, Portugal
$21.99

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ABOUT THIS WINE

“D.N.M.C.” stands for “De Nada Me Canso” (“I never get tired of anything”), a playful reflection of the wine’s easy-drinking, everyday appeal. Made from 100% Baga grown on limestone soils in Bairrada, the grapes are farmed biodynamically and hand-harvested, then fermented with native yeasts and aged in tank with minimal intervention.

The 2024 vintage shows classic Baga tension and brightness, with red fruit, floral lift, and savory notes that keep it layered yet approachable. Bottled without fining or filtration, it’s best served slightly chilled to highlight its freshness and texture.

ABOUT THIS PRODUCER

Filipa Pato is one of Portugal’s most innovative winemakers, working with her husband William Wouters to craft “wines without make-up” in Bairrada. Deeply committed to biodynamic farming and natural winemaking, she focuses on native grapes—especially Baga—producing wines that are pure, expressive, and full of life. “D.N.M.C.” is her take on a natural, low-intervention red that’s easy to love and hard to forget.