2024 Land of Saints Rosé, Santa Barbara County, California, USA
ABOUT THIS WINE
The 2024 Land of Saints Rosé is a purposeful, direct-press blend primarily composed of Pinot Noir and Grenache, sourced from sustainably farmed vineyards across Santa Barbara County’s cool-climate pockets, including Sta. Rita Hills and Los Alamos. Its pale salmon hue is matched by a lively nose of watermelon rind, crushed seashells, and Meyer lemon zest. On the palate, the wine is crisp and linear, showing delicate red berry fruit, grapefruit pith, and a whisper of wild herbs. Aged briefly in stainless steel to preserve purity and vibrancy, it reflects a minimalist, hands-off winemaking approach. Pair with oysters, Niçoise salad, or goat cheese tartlets for a balanced, terroir-driven experience.
ABOUT THIS PRODUCER
Land of Saints is a collaborative project between Angela Osborne (A Tribute to Grace), Jason Osborne, and Manuel Cuevas, united by their shared UK roots and deep commitment to Santa Barbara’s unique terroir. The trio focuses on site-expressive wines crafted with transparency, low-intervention methods, and ethical farming. With a mission to keep wines honest, approachable, and reflective of place, Land of Saints prioritizes sustainability, native fermentations, and minimal additions. Their wines—humble yet soulful—celebrate the diversity of California’s Central Coast, embodying a spirit of collaboration, stewardship, and understated elegance.
Original: $22.99
-65%$22.99
$8.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
The 2024 Land of Saints Rosé is a purposeful, direct-press blend primarily composed of Pinot Noir and Grenache, sourced from sustainably farmed vineyards across Santa Barbara County’s cool-climate pockets, including Sta. Rita Hills and Los Alamos. Its pale salmon hue is matched by a lively nose of watermelon rind, crushed seashells, and Meyer lemon zest. On the palate, the wine is crisp and linear, showing delicate red berry fruit, grapefruit pith, and a whisper of wild herbs. Aged briefly in stainless steel to preserve purity and vibrancy, it reflects a minimalist, hands-off winemaking approach. Pair with oysters, Niçoise salad, or goat cheese tartlets for a balanced, terroir-driven experience.
ABOUT THIS PRODUCER
Land of Saints is a collaborative project between Angela Osborne (A Tribute to Grace), Jason Osborne, and Manuel Cuevas, united by their shared UK roots and deep commitment to Santa Barbara’s unique terroir. The trio focuses on site-expressive wines crafted with transparency, low-intervention methods, and ethical farming. With a mission to keep wines honest, approachable, and reflective of place, Land of Saints prioritizes sustainability, native fermentations, and minimal additions. Their wines—humble yet soulful—celebrate the diversity of California’s Central Coast, embodying a spirit of collaboration, stewardship, and understated elegance.
