2024 Loimer Brut Rosé "Reserve" Niederösterreich, Austria
ABOUT THIS WINE
Loimer Brut Rosé is crafted by Fred Loimer in Langenlois, on the edge of Austria’s Kamptal region, an area known for its cool climate and mineral-rich soils that are well suited to sparkling wine. The wine is made primarily from Zweigelt, with a small portion of Pinot Noir, sourced from organically and biodynamically farmed vineyards. Grapes are harvested early to retain freshness, then gently pressed and fermented with native yeasts. Secondary fermentation takes place in bottle, followed by extended aging on the lees (at least 20 months). Throughout the process, intervention is kept to a minimum, allowing the character of the grapes and terroir to speak clearly.
ABOUT THIS PRODUCER
Fred Loimer is a leading figure in Austria’s biodynamic movement, known for combining innovation with tradition. Based in the Kamptal region, Loimer converted his vineyards to biodynamic farming in the early 2000s and is a member of Respekt, an Austrian biodynamic certification group. His winemaking philosophy is guided by balance, minimal intervention, and the expression of terroir through natural methods.
The Loimer winery occupies a restored 19th-century cellar in Langenlois, and Fred continues to push boundaries with both still and sparkling wines. The “Lois” bottling reflects his mission to offer clean, honest wines at every tier, showcasing how even everyday Grüner can be nuanced, expressive, and ethically produced.
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Description
ABOUT THIS WINE
Loimer Brut Rosé is crafted by Fred Loimer in Langenlois, on the edge of Austria’s Kamptal region, an area known for its cool climate and mineral-rich soils that are well suited to sparkling wine. The wine is made primarily from Zweigelt, with a small portion of Pinot Noir, sourced from organically and biodynamically farmed vineyards. Grapes are harvested early to retain freshness, then gently pressed and fermented with native yeasts. Secondary fermentation takes place in bottle, followed by extended aging on the lees (at least 20 months). Throughout the process, intervention is kept to a minimum, allowing the character of the grapes and terroir to speak clearly.
ABOUT THIS PRODUCER
Fred Loimer is a leading figure in Austria’s biodynamic movement, known for combining innovation with tradition. Based in the Kamptal region, Loimer converted his vineyards to biodynamic farming in the early 2000s and is a member of Respekt, an Austrian biodynamic certification group. His winemaking philosophy is guided by balance, minimal intervention, and the expression of terroir through natural methods.
The Loimer winery occupies a restored 19th-century cellar in Langenlois, and Fred continues to push boundaries with both still and sparkling wines. The “Lois” bottling reflects his mission to offer clean, honest wines at every tier, showcasing how even everyday Grüner can be nuanced, expressive, and ethically produced.
