2024 Pio Cesare "L'Altro" Langhe Chardonnay, Piedmont, Italy
ABOUT THE WINE
Produced in the Langhe hills of Langhe, within Piedmont, “L’Altro” is made from 100% Chardonnay sourced from estate and selected family-owned vineyards planted on calcareous marl and sandy soils. These soils lend both aromatic lift and structural tension to the wine.
The 2024 vintage emphasizes freshness and precision. Fermentation typically takes place partly in stainless steel to preserve fruit purity and partly in French oak barrels to add depth and texture. Malolactic fermentation is partially completed, balancing bright acidity with a subtle roundness. Aging on the lees enhances complexity without overshadowing the wine’s lively character.
In the glass, the wine shows notes of lemon peel, pear, white flowers, and a hint of hazelnut—an elegant nod to Piedmont’s culinary heritage. The texture is smooth yet energetic, with balanced acidity carrying through to a clean, mineral-driven finish.
Food pairings: vitello tonnato, seafood risotto, grilled branzino, roast chicken with herbs, fresh goat cheese, or pasta with lemon and olive oil.
ABOUT THE PRODUCER
Pio Cesare is one of Piedmont’s historic family-owned wineries, founded in 1881 in the town of Alba. Now in its fifth generation, the family remains deeply committed to traditional winemaking while thoughtfully incorporating modern techniques to enhance precision and consistency.
The estate farms vineyards across some of the most prestigious areas of the Langhe, including sites in Barolo and Barbaresco. Their philosophy centers on expressing the character of each appellation with balance, structure, and age-worthiness. With “L’Altro,” Pio Cesare demonstrates versatility—showcasing Chardonnay through a distinctly Piedmontese lens that values freshness, elegance, and food-friendly balance.
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Description
ABOUT THE WINE
Produced in the Langhe hills of Langhe, within Piedmont, “L’Altro” is made from 100% Chardonnay sourced from estate and selected family-owned vineyards planted on calcareous marl and sandy soils. These soils lend both aromatic lift and structural tension to the wine.
The 2024 vintage emphasizes freshness and precision. Fermentation typically takes place partly in stainless steel to preserve fruit purity and partly in French oak barrels to add depth and texture. Malolactic fermentation is partially completed, balancing bright acidity with a subtle roundness. Aging on the lees enhances complexity without overshadowing the wine’s lively character.
In the glass, the wine shows notes of lemon peel, pear, white flowers, and a hint of hazelnut—an elegant nod to Piedmont’s culinary heritage. The texture is smooth yet energetic, with balanced acidity carrying through to a clean, mineral-driven finish.
Food pairings: vitello tonnato, seafood risotto, grilled branzino, roast chicken with herbs, fresh goat cheese, or pasta with lemon and olive oil.
ABOUT THE PRODUCER
Pio Cesare is one of Piedmont’s historic family-owned wineries, founded in 1881 in the town of Alba. Now in its fifth generation, the family remains deeply committed to traditional winemaking while thoughtfully incorporating modern techniques to enhance precision and consistency.
The estate farms vineyards across some of the most prestigious areas of the Langhe, including sites in Barolo and Barbaresco. Their philosophy centers on expressing the character of each appellation with balance, structure, and age-worthiness. With “L’Altro,” Pio Cesare demonstrates versatility—showcasing Chardonnay through a distinctly Piedmontese lens that values freshness, elegance, and food-friendly balance.
