2020 Cantine Francesco Montagna "Sangue di Giuda", Lombardy, Italy
ABOUT THIS WINE
Harvested by hand after a careful analysis of the sugar levels. Grapes are selected by vine and by vineyards according to their ripeness.
Grapes are de-stemmed and crushed and then undergo traditional fermentation in steel tanks at a controlled temperature to maintain a high sugar level. Bottling generally starts in February or March following the harvest.
ABOUT THIS PRODUCER
Since 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion. The wine estate boasts more than a century of history in Broni, an ancient village with a great wine-making tradition.When it comes to making wine, Cantine Francesco Montagna is guided by one simple principle: to allow the terroir of its vineyards to express themselves. The starting point is the careful selection of the most suitable grapes coming from the vineyards of 40 winegrowers for a total area of 150 hectars. Today as in the past, an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere.The winery produce 4 lines of wines, each of them has its own character and personality.
Original: $18.99
-65%$18.99
$6.65Product Information
Product Information
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Description
ABOUT THIS WINE
Harvested by hand after a careful analysis of the sugar levels. Grapes are selected by vine and by vineyards according to their ripeness.
Grapes are de-stemmed and crushed and then undergo traditional fermentation in steel tanks at a controlled temperature to maintain a high sugar level. Bottling generally starts in February or March following the harvest.
ABOUT THIS PRODUCER
Since 1895 Cantine Francesco Montagna has been transforming grapes into wine with the same passion. The wine estate boasts more than a century of history in Broni, an ancient village with a great wine-making tradition.When it comes to making wine, Cantine Francesco Montagna is guided by one simple principle: to allow the terroir of its vineyards to express themselves. The starting point is the careful selection of the most suitable grapes coming from the vineyards of 40 winegrowers for a total area of 150 hectars. Today as in the past, an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere.The winery produce 4 lines of wines, each of them has its own character and personality.
