2021 Piedrasassi "Bien Nacido" Syrah, Santa Maria Valley, California, USA
ABOUT THE WINE
Sourced from the famed Bien Nacido Vineyard in Santa Maria Valley—where Syrah thrives on marine-influenced, wind-swept slopes—this cuvée reflects Piedrasassi’s restrained, Rhône-inspired approach. The fruit was harvested early for freshness and whole-cluster fermented with native yeasts, followed by aging in large, neutral French oak barrels to preserve detail and transparency.
The 2021 vintage was cool and steady, yielding a wine of focus, aromatic lift, and structural integrity. Earth, spice, and floral complexity take precedence over fruit weight, with a savory profile reminiscent of northern Rhône Syrah. It’s a compelling partner for grilled lamb, black lentils with rosemary, or aged sheep’s milk cheese.
ABOUT THE PRODUCER
Piedrasassi is the project of winemaker and baker Sashi Moorman, who is known for his minimalist, site-driven wines and dedication to old-world techniques. Working with organically or sustainably farmed vineyards along California’s Central Coast, Sashi seeks to craft Syrah that is expressive, savory, and true to place—eschewing excess ripeness or oak influence.
In the cellar, interventions are minimal: native yeast fermentations, whole-cluster inclusion, and aging in large, neutral barrels are all hallmarks of his style. Piedrasassi’s Bien Nacido bottling represents a benchmark for California Syrah, marrying coastal intensity with Old World finesse.
Original: $45.99
-65%$45.99
$16.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Sourced from the famed Bien Nacido Vineyard in Santa Maria Valley—where Syrah thrives on marine-influenced, wind-swept slopes—this cuvée reflects Piedrasassi’s restrained, Rhône-inspired approach. The fruit was harvested early for freshness and whole-cluster fermented with native yeasts, followed by aging in large, neutral French oak barrels to preserve detail and transparency.
The 2021 vintage was cool and steady, yielding a wine of focus, aromatic lift, and structural integrity. Earth, spice, and floral complexity take precedence over fruit weight, with a savory profile reminiscent of northern Rhône Syrah. It’s a compelling partner for grilled lamb, black lentils with rosemary, or aged sheep’s milk cheese.
ABOUT THE PRODUCER
Piedrasassi is the project of winemaker and baker Sashi Moorman, who is known for his minimalist, site-driven wines and dedication to old-world techniques. Working with organically or sustainably farmed vineyards along California’s Central Coast, Sashi seeks to craft Syrah that is expressive, savory, and true to place—eschewing excess ripeness or oak influence.
In the cellar, interventions are minimal: native yeast fermentations, whole-cluster inclusion, and aging in large, neutral barrels are all hallmarks of his style. Piedrasassi’s Bien Nacido bottling represents a benchmark for California Syrah, marrying coastal intensity with Old World finesse.
