2021 Domaine Tollot Beaut Beaune 1er Cru "Greves", Burgundy, France
ABOUT THIS WINE
Grèves—named for its gravelly, well-drained soils—is considered one of the top premiers crus of Beaune, known for producing Pinot Noir of precision and depth. The 2021 vintage was marked by frost and cooler conditions, yielding wines of lower alcohol, bright acidity, and aromatic purity. At Domaine Tollot-Beaut, sustainable farming and meticulous hand-harvesting ensure optimal fruit selection. Fermentation occurs in stainless steel with indigenous yeasts, followed by aging in French oak barrels (approximately 30% new) for 16–18 months. The result is a refined, site-expressive wine with lifted red fruit, subtle spice, and textural elegance. Pair it with roast duck, coq au vin, or chanterelle risotto.
ABOUT THIS PRODUCER
Founded in the 1880s, Domaine Tollot-Beaut is a family-run estate based in Chorey-lès-Beaune, now managed by the fifth generation of the Tollot family. Pioneers of domaine bottling in Burgundy during the 1920s, they have built a reputation for crafting structured, fruit-driven wines that retain Burgundian finesse. The domaine practices lutte raisonnée (sustainable viticulture) across its holdings in Aloxe-Corton, Savigny, Beaune, and beyond. Known for an early-drinking style that still rewards aging, Tollot-Beaut strikes a fine balance between traditional sensibilities and polished, modern appeal—making it a trusted name among Burgundy collectors and enthusiasts alike.
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Description
ABOUT THIS WINE
Grèves—named for its gravelly, well-drained soils—is considered one of the top premiers crus of Beaune, known for producing Pinot Noir of precision and depth. The 2021 vintage was marked by frost and cooler conditions, yielding wines of lower alcohol, bright acidity, and aromatic purity. At Domaine Tollot-Beaut, sustainable farming and meticulous hand-harvesting ensure optimal fruit selection. Fermentation occurs in stainless steel with indigenous yeasts, followed by aging in French oak barrels (approximately 30% new) for 16–18 months. The result is a refined, site-expressive wine with lifted red fruit, subtle spice, and textural elegance. Pair it with roast duck, coq au vin, or chanterelle risotto.
ABOUT THIS PRODUCER
Founded in the 1880s, Domaine Tollot-Beaut is a family-run estate based in Chorey-lès-Beaune, now managed by the fifth generation of the Tollot family. Pioneers of domaine bottling in Burgundy during the 1920s, they have built a reputation for crafting structured, fruit-driven wines that retain Burgundian finesse. The domaine practices lutte raisonnée (sustainable viticulture) across its holdings in Aloxe-Corton, Savigny, Beaune, and beyond. Known for an early-drinking style that still rewards aging, Tollot-Beaut strikes a fine balance between traditional sensibilities and polished, modern appeal—making it a trusted name among Burgundy collectors and enthusiasts alike.
