2023 Domaine Roulot Meursault "Narvaux", Burgundy, France
ABOUT THIS WINE
“Les Narvaux” sits high on the slope above Meursault’s Premier Crus, just above Genevrières and Perrières, making it one of the village’s most esteemed lieux-dits. The elevation, poor limestone soils, and excellent drainage yield wines of serious tension and ageability. The 2023 vintage plays beautifully into the site’s strengths, offering a wine of electric acidity, precision, and finesse.
Roulot farms the parcel organically, and grapes are harvested by hand at optimal ripeness. Fermentation is carried out with indigenous yeasts in French oak barrels (15–20% new), followed by 12–15 months of aging without bâtonnage to preserve linearity and freshness. “Narvaux” consistently delivers Premier Cru-level quality and structure, making it ideal for cellaring or pairing with dishes like poached turbot, langoustine, or chicken with morels.
ABOUT THIS PRODUCER
Domaine Roulot, under Jean-Marc Roulot’s leadership, is a cornerstone of white Burgundy—known for producing wines of extraordinary precision, energy, and site expression. Based in Meursault and certified organic, the domaine’s philosophy emphasizes minimal intervention and a deep reverence for terroir.
Roulot’s “Narvaux” is often seen as a bridge between village and Premier Cru—capturing the mineral backbone and aging potential of top sites with a signature elegance and restraint. Jean-Marc’s meticulous farming and exacting cellar work elevate this lieu-dit to one of the most collectible and cellar-worthy expressions of Meursault.
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Description
ABOUT THIS WINE
“Les Narvaux” sits high on the slope above Meursault’s Premier Crus, just above Genevrières and Perrières, making it one of the village’s most esteemed lieux-dits. The elevation, poor limestone soils, and excellent drainage yield wines of serious tension and ageability. The 2023 vintage plays beautifully into the site’s strengths, offering a wine of electric acidity, precision, and finesse.
Roulot farms the parcel organically, and grapes are harvested by hand at optimal ripeness. Fermentation is carried out with indigenous yeasts in French oak barrels (15–20% new), followed by 12–15 months of aging without bâtonnage to preserve linearity and freshness. “Narvaux” consistently delivers Premier Cru-level quality and structure, making it ideal for cellaring or pairing with dishes like poached turbot, langoustine, or chicken with morels.
ABOUT THIS PRODUCER
Domaine Roulot, under Jean-Marc Roulot’s leadership, is a cornerstone of white Burgundy—known for producing wines of extraordinary precision, energy, and site expression. Based in Meursault and certified organic, the domaine’s philosophy emphasizes minimal intervention and a deep reverence for terroir.
Roulot’s “Narvaux” is often seen as a bridge between village and Premier Cru—capturing the mineral backbone and aging potential of top sites with a signature elegance and restraint. Jean-Marc’s meticulous farming and exacting cellar work elevate this lieu-dit to one of the most collectible and cellar-worthy expressions of Meursault.
