2024 Kumeu River "Estate" Chardonnay, Kumeu, New Zealand
ABOUT THIS WINE
From the Winemaker: "The 2024 vintage gave very low yields combined with excellent summer ripening conditions. The Chardonnay it produced is rich and concentrated and up there with the best Estate Chardonnay we have seen in the past ten years. Beautifully fragrant and toasty on the nose the palate is rich and peachy with the hallmark refreshing acidity we expect in the Estate Chardonnay. Layered and complex this wine is quite delicious now but will no doubt benefit from bottle age as have its predecessors."
Grapes are hand harvested, then whole-bunch pressed. Wines are fermented 100% in french oak barrels using indigenous yeasts. 100% malo, with 11 months maturation in barrel.
ABOUT THIS PRODUCER
Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, and has been testing and championing screw cap closures for close to 20 years.
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Description
ABOUT THIS WINE
From the Winemaker: "The 2024 vintage gave very low yields combined with excellent summer ripening conditions. The Chardonnay it produced is rich and concentrated and up there with the best Estate Chardonnay we have seen in the past ten years. Beautifully fragrant and toasty on the nose the palate is rich and peachy with the hallmark refreshing acidity we expect in the Estate Chardonnay. Layered and complex this wine is quite delicious now but will no doubt benefit from bottle age as have its predecessors."
Grapes are hand harvested, then whole-bunch pressed. Wines are fermented 100% in french oak barrels using indigenous yeasts. 100% malo, with 11 months maturation in barrel.
ABOUT THIS PRODUCER
Founded in 1944 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand’s first member of the prestigious Institute of Masters of Wine, London, and has been testing and championing screw cap closures for close to 20 years.
