2023 Domaine Marquis d’Angerville Bourgogne Rouge, Burgundy, France
ABOUT THE WINE
This Bourgogne Rouge is sourced entirely from estate-owned vineyards in the Côte de Beaune, primarily from plots located just outside the Volnay appellation—making it an insider’s glimpse into d’Angerville’s hallmark style at a more accessible level. The soils are a mix of clay and limestone, and the vines are tended with the same biodynamic care and precision as the domaine’s Premier Cru sites.
The 2023 vintage was marked by a moderate growing season with well-timed rains and cool nights, yielding wines of bright aromatics, low alcohol, and excellent balance. Fermented with indigenous yeasts and aged in used oak barrels, the wine sees no excessive extraction or new wood—preserving its transparency and finesse.
On the nose, the wine offers pure red berries, crushed violets, and a hint of spice. The palate is light to medium-bodied, with gentle tannins and a clean, mineral finish. This is a Burgundy that speaks of restraint, precision, and drinkability. Serve with roast chicken, mushroom dishes, or lightly charred vegetables.
ABOUT THE PRODUCER
Domaine Marquis d’Angerville is a benchmark estate in Burgundy, based in Volnay and family-run since the early 1800s. Now under the stewardship of Guillaume d’Angerville, the domaine is celebrated for its exacting vineyard work, low-intervention winemaking, and unwavering commitment to terroir expression. Since 2006, all farming has been certified biodynamic.
Though best known for its Premier Cru Volnays, d’Angerville applies the same meticulous approach across its entire range. The Bourgogne Rouge is treated not as an entry-level wine, but as a true expression of place—crafted with precision, transparency, and respect for the vineyard.
The 2023 Bourgogne Rouge is an exceptional introduction to the domaine’s elegant, terroir-first philosophy—a wine that honors its origins and overdelivers in every way.
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Description
ABOUT THE WINE
This Bourgogne Rouge is sourced entirely from estate-owned vineyards in the Côte de Beaune, primarily from plots located just outside the Volnay appellation—making it an insider’s glimpse into d’Angerville’s hallmark style at a more accessible level. The soils are a mix of clay and limestone, and the vines are tended with the same biodynamic care and precision as the domaine’s Premier Cru sites.
The 2023 vintage was marked by a moderate growing season with well-timed rains and cool nights, yielding wines of bright aromatics, low alcohol, and excellent balance. Fermented with indigenous yeasts and aged in used oak barrels, the wine sees no excessive extraction or new wood—preserving its transparency and finesse.
On the nose, the wine offers pure red berries, crushed violets, and a hint of spice. The palate is light to medium-bodied, with gentle tannins and a clean, mineral finish. This is a Burgundy that speaks of restraint, precision, and drinkability. Serve with roast chicken, mushroom dishes, or lightly charred vegetables.
ABOUT THE PRODUCER
Domaine Marquis d’Angerville is a benchmark estate in Burgundy, based in Volnay and family-run since the early 1800s. Now under the stewardship of Guillaume d’Angerville, the domaine is celebrated for its exacting vineyard work, low-intervention winemaking, and unwavering commitment to terroir expression. Since 2006, all farming has been certified biodynamic.
Though best known for its Premier Cru Volnays, d’Angerville applies the same meticulous approach across its entire range. The Bourgogne Rouge is treated not as an entry-level wine, but as a true expression of place—crafted with precision, transparency, and respect for the vineyard.
The 2023 Bourgogne Rouge is an exceptional introduction to the domaine’s elegant, terroir-first philosophy—a wine that honors its origins and overdelivers in every way.
