D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. Because we don’t use nitrates, it has to be described as an “uncured” product, but it’s fully aged and ready to eat.

• Made with Moulard duck breast
• No antibiotics, no hormones
• Hand-crafted using a traditional recipe