2022 Coudoulet de Beaucastel Côtes-du-Rhône, Rhone Valley, France
ABOUT THIS WINE
A blend of 30% Mourvèdre, 30% Grenache, 20% Syrah and 20% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers.
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months.
ABOUT THIS PRODUCER
Château de Beaucastel is a magical place, surrounded by hills planted with vines, hundred-year-old olive trees and truffle oaks. Here nature is blooming, liberated and at ease. Ancient vines with knotted roots are nurtured in the traditional "gobelet" style in the soil typical of the region, laden with large round pebbles. When the Mistral blows - the legendary wind from the Alps - it whistles down the Rhône Valley cooling the vines and revealing aromas of garrigue. It has the Southern accent of those who live here at one with the Mediterranean climate. It's on these ancestral soils, supporting the 13 grape varieties of Châteauneuf-du-Pape, that each new vintage of Beaucastel is born.
Original: $37.99
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$13.30Product Information
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Description
ABOUT THIS WINE
A blend of 30% Mourvèdre, 30% Grenache, 20% Syrah and 20% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers.
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months.
ABOUT THIS PRODUCER
Château de Beaucastel is a magical place, surrounded by hills planted with vines, hundred-year-old olive trees and truffle oaks. Here nature is blooming, liberated and at ease. Ancient vines with knotted roots are nurtured in the traditional "gobelet" style in the soil typical of the region, laden with large round pebbles. When the Mistral blows - the legendary wind from the Alps - it whistles down the Rhône Valley cooling the vines and revealing aromas of garrigue. It has the Southern accent of those who live here at one with the Mediterranean climate. It's on these ancestral soils, supporting the 13 grape varieties of Châteauneuf-du-Pape, that each new vintage of Beaucastel is born.
