2023 Domaine Daniel Chotard Sancerre, Loire Valley, France
ABOUT THIS WINE:
This Sancerre comes from few parcels, aged on the lees for few months to give the wines a bit more texture. A classic style that will pair wonderfully with seafood and fresh oysters.
ABOUT THIS PRODUCER:
Daniel Chotard and his wife, Brigitte, live just outside Sancerre in the village of Reigny. The Chotard family has been making wine for well over 200 years. The terroir of Sancerre is widely regarded as producing one of the greatest expressions of the Sauvignon Blanc grape. The Chotards grow Pinot Noir as well, used to make both red wine and rosé. Daniel and his son Simon farm the slopes of the village Crezancy-en-Sancerre, a terroir of clay and the famous Kimmeridgian limestone. The hilltop town of Sancerre is surrounded by a commune of villages, each blessed with varieties of a distinct limestone that imbue a lengthy mineral component to its wines. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon Blancs.
Original: $36.99
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Description
ABOUT THIS WINE:
This Sancerre comes from few parcels, aged on the lees for few months to give the wines a bit more texture. A classic style that will pair wonderfully with seafood and fresh oysters.
ABOUT THIS PRODUCER:
Daniel Chotard and his wife, Brigitte, live just outside Sancerre in the village of Reigny. The Chotard family has been making wine for well over 200 years. The terroir of Sancerre is widely regarded as producing one of the greatest expressions of the Sauvignon Blanc grape. The Chotards grow Pinot Noir as well, used to make both red wine and rosé. Daniel and his son Simon farm the slopes of the village Crezancy-en-Sancerre, a terroir of clay and the famous Kimmeridgian limestone. The hilltop town of Sancerre is surrounded by a commune of villages, each blessed with varieties of a distinct limestone that imbue a lengthy mineral component to its wines. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon Blancs.
