2024 Domaine Hippolyte Reverdy Sancerre, Loire Valley, France
ABOUT THIS WINE
This 100% Sauvignon Blanc from the revered village of Verdigny in Sancerre showcases the classic terroir expression of Kimmeridgian limestone and silex-rich soils. Fermented and aged in stainless steel to preserve its purity, the wine is a study in clarity and minerality. The 2023 vintage reflects a cooler, balanced growing season, offering an expressive nose of grapefruit zest, crushed stone, and white flowers. On the palate, expect lime, green pear, and a chalky edge, with a clean, lifted acidity that brings energy and finesse. No oak is used, keeping the wine taut and focused. Reverdy's sustainable viticulture practices—including manual harvesting and minimal intervention in the cellar—highlight a commitment to authenticity and site-driven wines. This Sancerre is a natural match for oysters, goat cheese (especially Crottin de Chavignol), fresh shellfish, or spring vegetable dishes.
ABOUT THIS PRODUCER
Domaine Hippolyte Reverdy, a family farm that has been making wine in the Village of Verdigny for several generations, perhaps since the 1600s, is one of Perrine's favorite, producing Sancerres with trademark notes of fresh spring flowers and a zesty, mineral finish. Since Kermit Lynch began to work with founder Hippolyte in the 1980s, the wines have been consistently excellent. The current generation, Julie Guiard—Hippolyte’s granddaughter—is as much a humble farmer as any of her ancestors, foregoing vacation and travel to make sure everything is in exactly the right place in her vines and cellar.
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Shipping & Returns
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Description
ABOUT THIS WINE
This 100% Sauvignon Blanc from the revered village of Verdigny in Sancerre showcases the classic terroir expression of Kimmeridgian limestone and silex-rich soils. Fermented and aged in stainless steel to preserve its purity, the wine is a study in clarity and minerality. The 2023 vintage reflects a cooler, balanced growing season, offering an expressive nose of grapefruit zest, crushed stone, and white flowers. On the palate, expect lime, green pear, and a chalky edge, with a clean, lifted acidity that brings energy and finesse. No oak is used, keeping the wine taut and focused. Reverdy's sustainable viticulture practices—including manual harvesting and minimal intervention in the cellar—highlight a commitment to authenticity and site-driven wines. This Sancerre is a natural match for oysters, goat cheese (especially Crottin de Chavignol), fresh shellfish, or spring vegetable dishes.
ABOUT THIS PRODUCER
Domaine Hippolyte Reverdy, a family farm that has been making wine in the Village of Verdigny for several generations, perhaps since the 1600s, is one of Perrine's favorite, producing Sancerres with trademark notes of fresh spring flowers and a zesty, mineral finish. Since Kermit Lynch began to work with founder Hippolyte in the 1980s, the wines have been consistently excellent. The current generation, Julie Guiard—Hippolyte’s granddaughter—is as much a humble farmer as any of her ancestors, foregoing vacation and travel to make sure everything is in exactly the right place in her vines and cellar.
