NV Domaine Saint-Rémy Crémant d'Alsace "Cuvée Prestige", Alsace, France
ABOUT THIS WINE
This non-vintage Crémant is crafted primarily from Pinot Blanc and Auxerrois, traditional varieties that lend structure and subtle richness, with Chardonnay and Pinot Gris occasionally complementing the blend for added finesse and aromatic lift. The base wine is made from organically farmed grapes harvested from limestone and marl-rich soils surrounding Wettolsheim in the heart of Alsace. After a gentle press and fermentation in stainless steel to preserve purity, the wine undergoes traditional méthode champenoise secondary fermentation in bottle, followed by extended lees aging that contributes depth and a creamy mousse.
On the nose, expect white peach, green apple, almond blossom, and a hint of brioche. The palate is brisk yet elegant, with lively bubbles, citrus vibrancy, and a saline-edged finish that enhances its gastronomic appeal. Ideal as an aperitif, it also pairs beautifully with oysters, tarte flambée, or delicate white fish preparations.
ABOUT THIS PRODUCER
Domaine Saint-Rémy, a family-run estate for over 12 generations, is located in Wettolsheim, a village steeped in Alsatian winemaking heritage. Led today by Philippe Ehrhart, the domaine is certified organic and biodynamic, reflecting a deep commitment to environmental stewardship and terroir transparency. All vineyard work is done by hand, and minimal intervention guides the winemaking process. The estate is particularly noted for its expressive, clean, and precise wines—both still and sparkling—that showcase the diverse geology of Alsace. Domaine Saint-Rémy's Crémant d’Alsace stands as a testament to their craftsmanship and enduring connection to the region’s traditions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
This non-vintage Crémant is crafted primarily from Pinot Blanc and Auxerrois, traditional varieties that lend structure and subtle richness, with Chardonnay and Pinot Gris occasionally complementing the blend for added finesse and aromatic lift. The base wine is made from organically farmed grapes harvested from limestone and marl-rich soils surrounding Wettolsheim in the heart of Alsace. After a gentle press and fermentation in stainless steel to preserve purity, the wine undergoes traditional méthode champenoise secondary fermentation in bottle, followed by extended lees aging that contributes depth and a creamy mousse.
On the nose, expect white peach, green apple, almond blossom, and a hint of brioche. The palate is brisk yet elegant, with lively bubbles, citrus vibrancy, and a saline-edged finish that enhances its gastronomic appeal. Ideal as an aperitif, it also pairs beautifully with oysters, tarte flambée, or delicate white fish preparations.
ABOUT THIS PRODUCER
Domaine Saint-Rémy, a family-run estate for over 12 generations, is located in Wettolsheim, a village steeped in Alsatian winemaking heritage. Led today by Philippe Ehrhart, the domaine is certified organic and biodynamic, reflecting a deep commitment to environmental stewardship and terroir transparency. All vineyard work is done by hand, and minimal intervention guides the winemaking process. The estate is particularly noted for its expressive, clean, and precise wines—both still and sparkling—that showcase the diverse geology of Alsace. Domaine Saint-Rémy's Crémant d’Alsace stands as a testament to their craftsmanship and enduring connection to the region’s traditions.
