NV Famille Moussé "Hommage a Cuisles" Blanc de Noirs Extra Brut, Champagne, France
ABOUT THIS WINE
The "Hommage à Cuisles" is made entirely from Pinot Noir grapes sourced from the family’s estate in the village of Cuisles, located in the Montagne de Reims. This Champagne is produced without malolactic fermentation to preserve its natural acidity and freshness. After fermentation, the wine is aged on its lees for 36 months to develop complexity and depth, with only a small dosage of sugar added at disgorgement to maintain its Extra Brut character. The wine was bottled in 2019 and released in 2023.
ABOUT THIS PRODUCER
Famille Moussé is a small, family-run Champagne house that has been producing wines in the Montagne de Reims for several generations. The estate is known for its commitment to quality and sustainability, working organically and biodynamically to produce Champagne that authentically represents its terroir. Led by the dynamic Olivier Moussé, the estate is dedicated to crafting distinctive, single-vineyard wines that showcase the true character of the land. Moussé’s minimal intervention approach in both the vineyard and cellar allows the purest expression of the grapes to shine through, making each of their cuvées a testament to their craftsmanship and passion.
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Description
ABOUT THIS WINE
The "Hommage à Cuisles" is made entirely from Pinot Noir grapes sourced from the family’s estate in the village of Cuisles, located in the Montagne de Reims. This Champagne is produced without malolactic fermentation to preserve its natural acidity and freshness. After fermentation, the wine is aged on its lees for 36 months to develop complexity and depth, with only a small dosage of sugar added at disgorgement to maintain its Extra Brut character. The wine was bottled in 2019 and released in 2023.
ABOUT THIS PRODUCER
Famille Moussé is a small, family-run Champagne house that has been producing wines in the Montagne de Reims for several generations. The estate is known for its commitment to quality and sustainability, working organically and biodynamically to produce Champagne that authentically represents its terroir. Led by the dynamic Olivier Moussé, the estate is dedicated to crafting distinctive, single-vineyard wines that showcase the true character of the land. Moussé’s minimal intervention approach in both the vineyard and cellar allows the purest expression of the grapes to shine through, making each of their cuvées a testament to their craftsmanship and passion.
