NV Waris-Hubert "Armorial" Brut, Blanc de Noirs, Champagne, France
ABOUT THIS WINE
Vinification in stainless steel vats for 6 months. Cellar aging for approximately 2 years in racks at a constant temperature of 52°F. Fermented in stainless steel vats. Avergae vine age of 40+ years. Aged for 2 years on the lees.
ABOUT THIS PRODUCER
Stéphanie and Olivier Waris are the fourth generation of this family of winegrowers installed in Avize, a Grand Cru-classified village of the Côte des Blancs. These hands-on harvesters pour their passion and their know-how into creating champagnes that add to the reputation of their various terroirs.
The Champagne Waris-Hubert vineyard encompasses the villages of Avize, Oger, Cramant, Chouilly and Aÿ, all classified "Grand Cru", along with the communes of Grauves, Bisseuil and Sézanne, terroirs of character. Each plot is separately vinified in stainless steel vats, so as to get the best out of the flavors of the Côte des Blancs, the Sézannais and the Vallée de l’Ardre.
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Description
ABOUT THIS WINE
Vinification in stainless steel vats for 6 months. Cellar aging for approximately 2 years in racks at a constant temperature of 52°F. Fermented in stainless steel vats. Avergae vine age of 40+ years. Aged for 2 years on the lees.
ABOUT THIS PRODUCER
Stéphanie and Olivier Waris are the fourth generation of this family of winegrowers installed in Avize, a Grand Cru-classified village of the Côte des Blancs. These hands-on harvesters pour their passion and their know-how into creating champagnes that add to the reputation of their various terroirs.
The Champagne Waris-Hubert vineyard encompasses the villages of Avize, Oger, Cramant, Chouilly and Aÿ, all classified "Grand Cru", along with the communes of Grauves, Bisseuil and Sézanne, terroirs of character. Each plot is separately vinified in stainless steel vats, so as to get the best out of the flavors of the Côte des Blancs, the Sézannais and the Vallée de l’Ardre.
