2024 Domaine Sigalas Assyrtiko, Santorini, Greece
ABOUT THIS WINE:
100% Assyrtiko from selected vineyard blocks on Santorini island. The vines are 60 years old, batonnage in stainless steel tanks for 3 months and has the aging potential of over 7 years. Pairs with seafood, salads, white meat, light sauces.
ABOUT THE PRODUCER:
Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built in a privately owned area of Oia, on the northern part of Santorini.
Sigalas has been a pioneer in the organic viticulture and has participated in a government organic farming methods program since 1994.
Paris Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition, the Santorini Vineyards as well as the use of the best in winemaking technology and experience.
Original: $57.99
-65%$57.99
$20.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE:
100% Assyrtiko from selected vineyard blocks on Santorini island. The vines are 60 years old, batonnage in stainless steel tanks for 3 months and has the aging potential of over 7 years. Pairs with seafood, salads, white meat, light sauces.
ABOUT THE PRODUCER:
Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built in a privately owned area of Oia, on the northern part of Santorini.
Sigalas has been a pioneer in the organic viticulture and has participated in a government organic farming methods program since 1994.
Paris Sigalas remains committed to the founding principles of Domaine Sigalas – a creative relationship with the tradition, the Santorini Vineyards as well as the use of the best in winemaking technology and experience.
