Tartiflette Kit

Straight from the French Alps, tartiflette is a Savoyard classic built around simple, honest ingredients—potatoes, onions, lardons, and Reblochon, the soft, washed-rind cheese that melts into something deeply comforting and irresistible.
It’s a dish meant to be shared, usually after a cold day… but honestly, it’s just as perfect on a crisp Atlanta evening.

To make it easy, we’ve put together a Tartiflette Kit, featuring everything you need for the true experience:

• Reblochon de Savoie – cow’s milk, France (1 lb)
• 2022 Croix & Courbet Savagnin Ouillé – Jura, France


Recipe

Serving 4

1. Preheat oven to 180°C (375°F).
2. Peel and cut the potatoes into slices
3. Dice the onion
4. In a skillet, sauté the lardons with the onions for about 3 minutes, until they begin to brown.
5. Add the potatoes and cook over medium heat for 20 minutes, stirring occasionally.
6. Deglaze with white wine and let cook for 5 more minutes.
7. Season with pepper (adjust the salt because of the lardons) and add nutmeg to taste.
8. Cut the Reblochon in half horizontally, keeping the rind.
9. Reserve one half to place on top of the dish for gratinating (cut it into 2 or 4 pieces depending on your dish).
10. Cut the other half into small pieces and mix it into the potato–lardon–onion mixture.
11. Transfer the mixture into an ovenproof dish, add the Reblochon pieces, then place the remaining half of the Reblochon on top, rind side up.
12. Bake for 15 to 20 minutes, until the Reblochon is melted and golden.
13. Serve hot with a green salad.