2016 Château Le Puy "Emilien", Bordeaux, France
ABOUT THIS WINE
The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.
ABOUT THIS PRODUCER
15 generations of Amoreau have worked this very special land to produce wines in respect of a family expertise which has been patiently acquired and passed down. They have sought to create a harmony with their environment by systematically refusing the use of chemical products. From the micro-organisms living in the soil to the various plants, animals and insects on the estate, they maintain and preserve that balance right to the glass of wine on your table. This process within an eco-system is the fruit of a collaboration between all the elements in the chain of life: humans, animals, plants and bacteria live together in symbiosis to bring you the purest and most enjoyable wines.
Original: $104.99
-65%$104.99
$36.75Product Information
Product Information
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Description
ABOUT THIS WINE
The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.
ABOUT THIS PRODUCER
15 generations of Amoreau have worked this very special land to produce wines in respect of a family expertise which has been patiently acquired and passed down. They have sought to create a harmony with their environment by systematically refusing the use of chemical products. From the micro-organisms living in the soil to the various plants, animals and insects on the estate, they maintain and preserve that balance right to the glass of wine on your table. This process within an eco-system is the fruit of a collaboration between all the elements in the chain of life: humans, animals, plants and bacteria live together in symbiosis to bring you the purest and most enjoyable wines.
