2023 Hermann J. Wiemer "Dry" Riesling, Finger Lakes, New York, USA
ABOUT THE WINE
This dry Riesling is a benchmark expression of the Seneca Lake AVA, crafted from estate vineyards rooted in glacial soils rich in shale and limestone. The 2023 vintage was shaped by a warm, balanced growing season that delivered pristine fruit with vibrant acidity. The wine is composed entirely of hand-harvested Riesling, fermented in stainless steel using native and cultured yeasts to preserve purity and transparency. Aromatically, it shows layers of citrus peel, white tea, and orchard fruit, while the palate is taut and linear, lifted by high-toned acidity and a distinct mineral spine. Aging sur lie for several months adds texture without weight. This wine is an ideal companion for shellfish, Thai cuisine, or simply enjoyed on its own for its incisive clarity and energy.
ABOUT THE PRODUCER
Founded in the 1970s by Mosel-born Hermann J. Wiemer, this eponymous estate is a pioneering force in Finger Lakes viticulture, renowned for bringing European precision and vinous vision to the region. Today, the winery is led by Fred Merwarth and Oskar Bynke, who continue Wiemer's legacy with a focus on sustainable farming, low-intervention winemaking, and meticulous attention to detail. All estate vineyards are farmed organically, with select plots under biodynamic management. The winery’s reputation rests on its masterful handling of Riesling, producing site-driven wines that consistently express purity, balance, and longevity.
Original: $24.99
-65%$24.99
$8.75Product Information
Product Information
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Description
ABOUT THE WINE
This dry Riesling is a benchmark expression of the Seneca Lake AVA, crafted from estate vineyards rooted in glacial soils rich in shale and limestone. The 2023 vintage was shaped by a warm, balanced growing season that delivered pristine fruit with vibrant acidity. The wine is composed entirely of hand-harvested Riesling, fermented in stainless steel using native and cultured yeasts to preserve purity and transparency. Aromatically, it shows layers of citrus peel, white tea, and orchard fruit, while the palate is taut and linear, lifted by high-toned acidity and a distinct mineral spine. Aging sur lie for several months adds texture without weight. This wine is an ideal companion for shellfish, Thai cuisine, or simply enjoyed on its own for its incisive clarity and energy.
ABOUT THE PRODUCER
Founded in the 1970s by Mosel-born Hermann J. Wiemer, this eponymous estate is a pioneering force in Finger Lakes viticulture, renowned for bringing European precision and vinous vision to the region. Today, the winery is led by Fred Merwarth and Oskar Bynke, who continue Wiemer's legacy with a focus on sustainable farming, low-intervention winemaking, and meticulous attention to detail. All estate vineyards are farmed organically, with select plots under biodynamic management. The winery’s reputation rests on its masterful handling of Riesling, producing site-driven wines that consistently express purity, balance, and longevity.
