2022 Domaine de Triennes Saint-Auguste Rouge, Provence, France
ABOUT THE WINE
“Saint-Auguste” is a classic Provençal blend, typically centered on Syrah and Cabernet Sauvignon, with additional varieties contributing complexity depending on the vintage. The 2022 release shows generous dark fruit—blackberry, cassis, and plum—interwoven with notes of thyme, lavender, and subtle spice. The Mediterranean climate brings ripeness and depth, while careful vineyard management preserves freshness and structure.
Grapes are harvested at optimal maturity and fermented with precision to maintain both fruit purity and balance. Aging in a mix of stainless steel and oak helps round the wine’s texture while integrating its flavors without overwhelming the fruit. The result is a harmonious expression of Provence that balances richness with drinkability.
Versatile at the table, it pairs well with grilled meats, roasted vegetables, herb-driven dishes, and Mediterranean cuisine, echoing the flavors of its native region.
ABOUT THE PRODUCER
Domaine de Triennes was founded in the early 1990s through a collaboration that includes renowned Burgundian figures Jacques Seysses and Aubert de Villaine. Drawn by Provence’s potential, they established the estate with a focus on quality-driven viticulture and a Burgundian sensibility applied to a southern terroir.
The vineyards are farmed organically, emphasizing soil health and sustainable practices. In the cellar, the approach is measured and thoughtful, aiming to highlight clarity, balance, and regional character. Domaine de Triennes has become known for producing wines that marry Mediterranean warmth with elegance and precision, offering both accessibility and depth.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
“Saint-Auguste” is a classic Provençal blend, typically centered on Syrah and Cabernet Sauvignon, with additional varieties contributing complexity depending on the vintage. The 2022 release shows generous dark fruit—blackberry, cassis, and plum—interwoven with notes of thyme, lavender, and subtle spice. The Mediterranean climate brings ripeness and depth, while careful vineyard management preserves freshness and structure.
Grapes are harvested at optimal maturity and fermented with precision to maintain both fruit purity and balance. Aging in a mix of stainless steel and oak helps round the wine’s texture while integrating its flavors without overwhelming the fruit. The result is a harmonious expression of Provence that balances richness with drinkability.
Versatile at the table, it pairs well with grilled meats, roasted vegetables, herb-driven dishes, and Mediterranean cuisine, echoing the flavors of its native region.
ABOUT THE PRODUCER
Domaine de Triennes was founded in the early 1990s through a collaboration that includes renowned Burgundian figures Jacques Seysses and Aubert de Villaine. Drawn by Provence’s potential, they established the estate with a focus on quality-driven viticulture and a Burgundian sensibility applied to a southern terroir.
The vineyards are farmed organically, emphasizing soil health and sustainable practices. In the cellar, the approach is measured and thoughtful, aiming to highlight clarity, balance, and regional character. Domaine de Triennes has become known for producing wines that marry Mediterranean warmth with elegance and precision, offering both accessibility and depth.
