2024 Mary Taylor Anjou Blanc, Loire Valley, France
ABOUT THE WINE
Sourced from sustainably farmed vineyards in Anjou, this wine is made entirely from Chenin Blanc, a grape celebrated for its versatility and ability to reflect terroir. The 2024 vintage showcases a lively aromatic profile—think orchard fruits, chamomile, and a touch of quince—balanced by a racy acidity that keeps the wine fresh and precise. Fermentation typically occurs in stainless steel to preserve purity and vibrancy, with minimal intervention to allow the natural character of the fruit and soil to shine through.
The soils of Anjou, rich in schist and limestone, contribute to the wine’s distinctive mineral backbone. This Anjou Blanc is approachable in its youth but has the structure to develop additional honeyed and nutty complexity over a few years. It pairs beautifully with fresh goat cheese, shellfish, roasted chicken, or light vegetable dishes, echoing the regional cuisine of the Loire.
ABOUT THE PRODUCER
The Mary Taylor portfolio is built on a négociant philosophy that highlights classic European appellations through transparent, terroir-driven wines. By partnering with small, independent growers, Mary Taylor focuses on authenticity, sustainability, and regional typicity rather than heavy manipulation or branding. Each wine is intended to be a clear expression of place and tradition, offering accessibility without sacrificing integrity. The producers she works with often farm responsibly, emphasizing low-intervention practices and a respect for the land that aligns with generations of local winemaking heritage.
Original: $17.99
-65%$17.99
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THE WINE
Sourced from sustainably farmed vineyards in Anjou, this wine is made entirely from Chenin Blanc, a grape celebrated for its versatility and ability to reflect terroir. The 2024 vintage showcases a lively aromatic profile—think orchard fruits, chamomile, and a touch of quince—balanced by a racy acidity that keeps the wine fresh and precise. Fermentation typically occurs in stainless steel to preserve purity and vibrancy, with minimal intervention to allow the natural character of the fruit and soil to shine through.
The soils of Anjou, rich in schist and limestone, contribute to the wine’s distinctive mineral backbone. This Anjou Blanc is approachable in its youth but has the structure to develop additional honeyed and nutty complexity over a few years. It pairs beautifully with fresh goat cheese, shellfish, roasted chicken, or light vegetable dishes, echoing the regional cuisine of the Loire.
ABOUT THE PRODUCER
The Mary Taylor portfolio is built on a négociant philosophy that highlights classic European appellations through transparent, terroir-driven wines. By partnering with small, independent growers, Mary Taylor focuses on authenticity, sustainability, and regional typicity rather than heavy manipulation or branding. Each wine is intended to be a clear expression of place and tradition, offering accessibility without sacrificing integrity. The producers she works with often farm responsibly, emphasizing low-intervention practices and a respect for the land that aligns with generations of local winemaking heritage.
