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2024 Franck Balthazar Côtes du Rhone, Rhone Valley, France

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2024 Franck Balthazar Côtes du Rhone, Rhone Valley, France

ABOUT THE WINE
Crafted primarily from Syrah, this Côtes du Rhône reflects Franck Balthazar’s commitment to traditional, low-intervention winemaking. The 2024 vintage shows vibrant dark fruit—black cherry, blackberry, and cassis—layered with classic Rhône notes of olive tapenade, smoked meat, and black pepper. Fermentation is carried out with native yeasts, often incorporating whole clusters to enhance aromatic complexity and structure. Aging typically takes place in older barrels to preserve the purity of fruit while allowing gentle evolution.

The vineyards, rooted in granite-rich soils, contribute freshness and a mineral edge that balances the wine’s ripeness. This bottling is approachable early thanks to its supple texture, yet it retains enough structure to develop additional savory and earthy nuances with short-term cellaring. It pairs effortlessly with grilled meats, roasted vegetables, charcuterie, and hearty Mediterranean dishes.

ABOUT THE PRODUCER
Franck Balthazar is a highly regarded vigneron based in Cornas, known for his dedication to traditional methods and expressive, terroir-driven Syrah. Having taken over his family estate, he farms organically with meticulous attention to soil health and vine balance. In the cellar, his approach is minimalist—favoring whole-cluster fermentations, native yeasts, and neutral aging vessels to let the vineyard speak clearly. His wines are celebrated for their purity, structure, and ability to convey the rugged beauty of the northern Rhône, while maintaining elegance and drinkability.

$24.99
2024 Franck Balthazar Côtes du Rhone, Rhone Valley, France
$24.99

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ABOUT THE WINE
Crafted primarily from Syrah, this Côtes du Rhône reflects Franck Balthazar’s commitment to traditional, low-intervention winemaking. The 2024 vintage shows vibrant dark fruit—black cherry, blackberry, and cassis—layered with classic Rhône notes of olive tapenade, smoked meat, and black pepper. Fermentation is carried out with native yeasts, often incorporating whole clusters to enhance aromatic complexity and structure. Aging typically takes place in older barrels to preserve the purity of fruit while allowing gentle evolution.

The vineyards, rooted in granite-rich soils, contribute freshness and a mineral edge that balances the wine’s ripeness. This bottling is approachable early thanks to its supple texture, yet it retains enough structure to develop additional savory and earthy nuances with short-term cellaring. It pairs effortlessly with grilled meats, roasted vegetables, charcuterie, and hearty Mediterranean dishes.

ABOUT THE PRODUCER
Franck Balthazar is a highly regarded vigneron based in Cornas, known for his dedication to traditional methods and expressive, terroir-driven Syrah. Having taken over his family estate, he farms organically with meticulous attention to soil health and vine balance. In the cellar, his approach is minimalist—favoring whole-cluster fermentations, native yeasts, and neutral aging vessels to let the vineyard speak clearly. His wines are celebrated for their purity, structure, and ability to convey the rugged beauty of the northern Rhône, while maintaining elegance and drinkability.