2023 Vignoble du Rêveur Alsace Blanc "Au Fil de l'Ill", Alsace, France
ABOUT THE WINE
“Au Fil de l’Ill” is a beautifully expressive co-fermented blend, typically composed of varieties such as Riesling, Gewürztraminer, Pinot Blanc, and others planted together and harvested at once. The 2023 vintage shows a bright and layered profile—lemon zest, peach, lychee, white flowers, and a touch of spice—supported by crisp acidity and a soft, slightly rounded mouthfeel.
Farmed organically and biodynamically, the vineyards sit on alluvial soils near the Ill River, contributing to the wine’s freshness and subtle mineral edge. Winemaking is low-intervention, often involving native yeast fermentation and minimal sulfur additions, allowing the blend to express both vintage and terroir transparently. The result is a wine that feels alive and dynamic, with a delicate interplay between aromatic intensity and structural precision.
This versatile white pairs effortlessly with a wide range of dishes—from spicy Asian cuisine and aromatic curries to seafood, fresh cheeses, and vegetable-forward plates.
ABOUT THE PRODUCER
Vignoble du Rêveur is a project led by Mathieu Deiss, son of Jean-Michel Deiss of the renowned Domaine Marcel Deiss. The estate embraces a philosophy rooted in biodiversity, co-plantation, and natural winemaking, producing wines that reflect harmony between grape varieties, soil, and ecosystem. Certified organic and practicing biodynamics, the domaine avoids chemical inputs and emphasizes holistic vineyard health.
In the cellar, intervention is kept to a minimum—native fermentations, gentle handling, and restrained use of sulfur are standard. The wines of Vignoble du Rêveur are known for their vibrancy, textural nuance, and expressive, often slightly untamed character, offering a modern yet deeply rooted interpretation of Alsatian terroir.
Original: $26.99
-65%$26.99
$9.45Product Information
Product Information
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Description
ABOUT THE WINE
“Au Fil de l’Ill” is a beautifully expressive co-fermented blend, typically composed of varieties such as Riesling, Gewürztraminer, Pinot Blanc, and others planted together and harvested at once. The 2023 vintage shows a bright and layered profile—lemon zest, peach, lychee, white flowers, and a touch of spice—supported by crisp acidity and a soft, slightly rounded mouthfeel.
Farmed organically and biodynamically, the vineyards sit on alluvial soils near the Ill River, contributing to the wine’s freshness and subtle mineral edge. Winemaking is low-intervention, often involving native yeast fermentation and minimal sulfur additions, allowing the blend to express both vintage and terroir transparently. The result is a wine that feels alive and dynamic, with a delicate interplay between aromatic intensity and structural precision.
This versatile white pairs effortlessly with a wide range of dishes—from spicy Asian cuisine and aromatic curries to seafood, fresh cheeses, and vegetable-forward plates.
ABOUT THE PRODUCER
Vignoble du Rêveur is a project led by Mathieu Deiss, son of Jean-Michel Deiss of the renowned Domaine Marcel Deiss. The estate embraces a philosophy rooted in biodiversity, co-plantation, and natural winemaking, producing wines that reflect harmony between grape varieties, soil, and ecosystem. Certified organic and practicing biodynamics, the domaine avoids chemical inputs and emphasizes holistic vineyard health.
In the cellar, intervention is kept to a minimum—native fermentations, gentle handling, and restrained use of sulfur are standard. The wines of Vignoble du Rêveur are known for their vibrancy, textural nuance, and expressive, often slightly untamed character, offering a modern yet deeply rooted interpretation of Alsatian terroir.
