2024 Domaine Arnaud Lambert "Clos Mazurique" Saumur Rouge, Brézé, Loire Valley, France
ABOUT THIS WINE
100% Cabernet Franc from a 3.7 ha west facing site on silty clay over Turonian limestone on the southern side of Brézé planted in 1990. 100% de-stemmed and fermented with partial whole berries with indigenous yeast in concrete tank for 5 months with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking. Super attractive and great drinking and refreshment even in the warmer months. Bottled un-fined and unfiltered.
ABOUT THIS PRODUCER
The producer, Domaine Arnaud Lambert, is a leading light in organic and biodynamic wine from Saumur‑Brézé. Founded by Arnaud’s father in 1996, the estate converted to organic in 2009 and biodynamic in 2018. With 40 ha across Brézé and Saint‑Cyr, Lambert focuses exclusively on Chenin Blanc and Cabernet Franc. His approach—whole-bunch pressing, indigenous yeasts, minimal sulfur, lees aging, and multi-vessel élevage—echoes Burgundian discipline, resulting in wines of precision, energy, and terroir clarity.
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Description
ABOUT THIS WINE
100% Cabernet Franc from a 3.7 ha west facing site on silty clay over Turonian limestone on the southern side of Brézé planted in 1990. 100% de-stemmed and fermented with partial whole berries with indigenous yeast in concrete tank for 5 months with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking. Super attractive and great drinking and refreshment even in the warmer months. Bottled un-fined and unfiltered.
ABOUT THIS PRODUCER
The producer, Domaine Arnaud Lambert, is a leading light in organic and biodynamic wine from Saumur‑Brézé. Founded by Arnaud’s father in 1996, the estate converted to organic in 2009 and biodynamic in 2018. With 40 ha across Brézé and Saint‑Cyr, Lambert focuses exclusively on Chenin Blanc and Cabernet Franc. His approach—whole-bunch pressing, indigenous yeasts, minimal sulfur, lees aging, and multi-vessel élevage—echoes Burgundian discipline, resulting in wines of precision, energy, and terroir clarity.
